Перекус
Fruit Kabobs with Yogurt Dip
Ingredients, directions and serving information for Fruit Kabobs with Yogurt Dip.
Оригинал рецепта доступен на английском языке.
Порции: 8
Общее время: 15 min
Ингредиенты
- 1 cup watermelon chunks
- 1 cup pineapple chunks
- 1 cup grapes, seedless
- 1 cup strawberries, stemmed
- 2 kiwifruits, peeled and cut into quarters
- 1 cup low-fat yogurt, strawberry
- 6 " bamboo skewers
Приготовление
- Wash hands with soap and water.
- Place fruit chunks on bamboo skewers. Place fruit kabobs on platter.
- Place light strawberry yogurt in bowl. Serve kabobs with yogurt on the side.
Пищевая ценность порции по данным источника
Размер порции1/8 of recipe
Калории75 калорий
Белки2g
Углеводы16g
Жиры1g
Насыщенные жиры0g
Клетчатка1g
Сахара13g
Натрий23mg
Холестерин2mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Источник рецепта
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Черновик с помощью ИИ. Ожидает редакционной проверки.
