Обед
Fruit Salad with Jicama
Ingredients, directions and serving information for Fruit Salad with Jicama.
Оригинал рецепта доступен на английском языке.
Порции: 7
Общее время: 20 min
Ингредиенты
- 3 cups jicama
- 2 cups watermelon
- 1 mango
- 1 small papaya
- 1 lime, juiced
- 2 kiwifruit
- 1 teaspoon lime or orange juice
- 1/4 teaspoon salt
- 1/4 teaspoon chili powder
Приготовление
- Wash hands with soap and water.
- Wash, peel, and cut the jicama into thin slices.
- Wash, peel, and cut the rest of the fruit (including the lime) into slices or small pieces.
- On a large plate, arrange the fruit. Sprinkle the lime or orange juice over the fruit.
- In a small bowl, mix the salt and chili powder. Sprinkle over the fruit and serve.
- Refrigerate leftovers within 2 hours.
Пищевая ценность порции по данным источника
Размер порции1/7 of recipe
Калории90 калорий
Белки1g
Углеводы22g
Жиры1g
Насыщенные жиры0g
Клетчатка5g
Сахара14g
Натрий95mg
Холестерин0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Источник рецепта
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Черновик с помощью ИИ. Ожидает редакционной проверки.
