Перекус
Fruit Slush
Ingredients, directions and serving information for Fruit Slush.
Оригинал рецепта доступен на английском языке.
Порции: 4
Общее время: 15 min
Ингредиенты
- 3 cups cantaloupe or watermelon, coarsely chopped, seeded, peeled
- kiwifruit, coarsely chopped
- sugar
- 2 tablespoons lime juice
- 2 cups water
- ice
Приготовление
- Wash hands with soap and water.
- In a blender, puree fruit and lime juice until smooth. Add sugar if desired.
- Combine fruit mixture and water in a large pitcher.
- To eliminate the pulp pour through a strainer (optional).
- Cover and refrigerate for up to a week.
- To serve, stir well and pour into tall glasses over ice.
Пищевая ценность порции по данным источника
Размер порции1/4 of recipe
Калории46 калорий
Белки1g
Углеводы10g
Жиры0g
Насыщенные жиры0g
Клетчатка1g
Сахара9g
Натрий40mg
Холестерин0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Источник рецепта
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Черновик с помощью ИИ. Ожидает редакционной проверки.
