Обед
Gazpacho Soup
Ingredients, directions and serving information for Gazpacho Soup.
Оригинал рецепта доступен на английском языке.
Порции: 6
Общее время: 140 min
Ингредиенты
- 1 large tomato
- 1 cucumber
- 2 green peppers
- 1/4 teaspoon garlic powder
- 1 1/2 cups tomato sauce, low-sodium
- 1 1/2 cups water
- 3 tablespoons red vinegar
- 2 tablespoons vegetable oil
- 1/4 teaspoon black pepper
Приготовление
- Wash hands with soap and water.
- Chop the tomato, cucumber, and peppers into very small pieces.
- Put all the ingredients in a large glass or plastic bowl.
- Stir well with a wooden or plastic spoon.
- Chill in the fridge for 1 to 2 hours before serving.
Пищевая ценность порции по данным источника
Размер порции1 cup prepared soup, 1/6 of recipe (256g)
Калории76 калорий
Белки2g
Углеводы7g
Жиры5g
Насыщенные жиры1g
Клетчатка2g
Сахара4g
Натрий12mg
Холестерин0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Источник рецепта
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Черновик с помощью ИИ. Ожидает редакционной проверки.
