Обед
Golden Split Pea Soup
Ingredients, directions and serving information for Golden Split Pea Soup.
Оригинал рецепта доступен на английском языке.
Порции: 8
Общее время: 60 min
Ингредиенты
- 2 teaspoons vegetable oil
- 1 cup chopped onion
- 4 potatoes
- 1 1/2 cups yellow split peas
- 5 1/2 cups low-sodium chicken broth
- 1 cup water
- 1/2 teaspoon onion powder
- 1 teaspoon poultry seasoning
Приготовление
- Wash hands with soap and water.
- Place the oil in a large pot or Dutch-oven style pan. Heat over medium-high.
- Add the onion and sauté until golden, about 2 to 3 minutes.
- Add the rest of the ingredients and mix well. Bring to a boil and then lower the heat to a simmer. Cook uncovered until the peas are tender, about 45 minutes. Serve hot.
Пищевая ценность порции по данным источника
Размер порции1 cup prepared soup, 1/8 (316g)
Калории217 калорий
Белки13g
Углеводы38g
Жиры3g
Насыщенные жиры1g
Клетчатка9g
Сахара5g
Натрий61mg
Холестерин0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Источник рецепта
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Черновик с помощью ИИ. Ожидает редакционной проверки.
