Granola with Oatmeal, Coconut, and Pecans

Ingredients, directions and serving information for Granola with Oatmeal, Coconut, and Pecans.

• 3 cups oatmeal, uncooked
• 1/2 cup coconut, shredded or flaked
• 1 cup pecans, chopped
• 1/4 cup honey
• 1/4 cup margarine, melted
• 1 1/2 teaspoons cinnamon
• 2/3 cup raisins

1. Heat oven to 350 ºF. Combine all ingredients in a large bowl, except raisins, mix well.
2. Bake in 13x9 inch baking pan at 350 ºF for 25 to 30 minutes or until golden brown. Stir every 5 minutes.
3. Stir in raisins. Cool thoroughly. Store in tightly covered container.
4. Combine all ingredients except raisins in a large microwave safe bowl; mix well.
5. Set electric skillet at 300 ºF and stir mixture constantly until lightly browned.
6. Place in a bowl and stir in raisins. Cool thoroughly.
7. Store in tightly covered container.
8. Combine all ingredients, except raisins in a large microwave safe bowl; mix well.
9. Place in 11x7 glass baking dish.
10. Cook at HIGH about 8 minutes or until golden brown, stirring after every 2 minutes of cooking; stir in raisins.
11. Place onto un-greased cookie sheet or aluminum foil to cool. Cool thoroughly. Store in a tightly covered container.