Обед
Greek Salad
Ingredients, directions and serving information for Greek Salad.
Оригинал рецепта доступен на английском языке.
Порции: 6
Общее время: 15 min
Ингредиенты
- 6 romaine lettuces leaves, torn into 1 1/2-inch pieces
- 1 medium cucumber
- 1 medium tomato, chopped
- 1/2 cup sliced red onion
- 1/3 cup crumbled feta cheese
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- salt
Приготовление
- Wash hands with soap and water.
- Combine lettuce, cucumber, tomato, onion, and cheese in large serving bowl. Whisk together oil, lemon juice, oregano, and salt in small bowl.
- Pour over lettuce mixture; toss until coated. Serve immediately.
Пищевая ценность порции по данным источника
Размер порции1 cup
Калории82 калорий
Белки2g
Углеводы4g
Жиры7g
Насыщенные жиры2g
Клетчатка1g
Сахара2g
Натрий101mg
Холестерин7mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Источник рецепта
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Черновик с помощью ИИ. Ожидает редакционной проверки.
