Ужин
Ground Beef Stew
Ingredients, directions and serving information for Ground Beef Stew.
Оригинал рецепта доступен на английском языке.
Порции: 4
Общее время: 55 min
Ингредиенты
- 1/2 pound ground beef, or ground turkey, or venison
- salt
- black pepper
- 1 can tomato soup, condensed, low-sodium
- 10 1/2 us fluid ounces water
- 6 medium carrots
- 2 medium potatoes
- 1 cup onion
Приготовление
- Wash hands with soap and water.
- Brown meat. Drain fat, if any. Season lightly with salt and pepper (optional).
- Add soup and 1 can of water to fry pan. Add vegetables.
- Bring to a boil, then simmer, covered, about 25 minutes or until tender. Remove from heat, cover for last 10 minutes to thicken.
- Serve. Refrigerate leftovers.
Пищевая ценность порции по данным источника
Размер порции1 cup prepared stew, 1/4 of recipe (412g)
Калории253 калорий
Белки15g
Углеводы40g
Жиры4g
Насыщенные жиры1g
Клетчатка6g
Сахара13g
Натрий118mg
Холестерин33mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Источник рецепта
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Черновик с помощью ИИ. Ожидает редакционной проверки.
