Перекус
Heavenly Deviled Eggs
Ingredients, directions and serving information for Heavenly Deviled Eggs.
Оригинал рецепта доступен на английском языке.
Порции: 6
Общее время: 35 min
Ингредиенты
- 6 eggs
- 2 tablespoons light mayonnaise
- 1 teaspoon mustard
Приготовление
- Wash hands with soap and water.
- Put eggs into a saucepan. Cover with cold water.
- Bring eggs to a simmer (small bubbles) and cook for 12 minutes.
- Remove from the heat and drain.
- Crack eggs under cold water and allow to cool. Remove shells.
- Split eggs in half lengthwise and remove yolks.
- Put yolks, dressing and mustard into a small zipper-lock plastic bag to mix. Cut a small hole in a lower corner of the bag.
- Squeeze mixture into egg white halves. Garnish as desired.
Пищевая ценность порции по данным источника
Размер порции2 prepared egg halves, 1/6 of recipe
Калории85 калорий
Белки6g
Углеводы1g
Жиры6g
Насыщенные жиры2g
Клетчатка0g
Сахара0g
Натрий117mg
Холестерин206mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Источник рецепта
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Черновик с помощью ИИ. Ожидает редакционной проверки.
