Ужин
Honey Lemon Chicken
Ingredients, directions and serving information for Honey Lemon Chicken.
Оригинал рецепта доступен на английском языке.
Порции: 8
Общее время: 70 min
Ингредиенты
- 1 tablespoon vegetable oil
- 1 pound chicken
- 1/2 cup flour
- 1 teaspoon salt
- 1/4 cup honey*
- 1/4 cup lemon juice
- 1 teaspoon rosemary (fresh or dried)
Приготовление
- Wash hands with soap and water.
- Preheat oven to 375 °F. Line a baking pan with foil for easy clean up. Lightly oil the foil.
- Combine flour and salt in a plastic bag. Shake chicken pieces in flour mixture, remove from bag and place on prepared pan.
- Bake for 45 minutes.
- Combine honey, lemon, and rosemary. Spoon mixture over chicken to glaze chicken pieces. Bake another 15 minutes.
Пищевая ценность порции по данным источника
Размер порции1 chicken piece (average), 1/8 of recipe
Калории156 калорий
Белки13g
Углеводы15g
Жиры5g
Насыщенные жиры1g
Клетчатка0g
Сахара8g
Натрий334mg
Холестерин37mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Источник рецепта
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Черновик с помощью ИИ. Ожидает редакционной проверки.
