Ужин
Honey Mustard Dressing
Ingredients, directions and serving information for Honey Mustard Dressing.
Оригинал рецепта доступен на английском языке.
Порции: 7
Общее время: 65 min
Ингредиенты
- 1/4 cup vegetable oil
- 1/4 cup vinegar
- 2 tablespoons honey*
- 2 tablespoons dijon mustard
- 2 teaspoons lemon juice
- 1/4 teaspoon black pepper
Приготовление
- Wash hands with soap and water.
- Put all the ingredients in a jar or bottle with a lid.
- Put on the lid. Shake well.
- Chill in the fridge for at least 1 hour before serving.
Пищевая ценность порции по данным источника
Размер порции2 tablespoons, 1/7 of recipe (28g)
Калории95 калорий
Белки0g
Углеводы5g
Жиры8g
Насыщенные жиры1g
Клетчатка0g
Сахара5g
Натрий48mg
Холестерин0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Источник рецепта
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Черновик с помощью ИИ. Ожидает редакционной проверки.
