Ужин
Honey Mustard Pork Chops
Ingredients, directions and serving information for Honey Mustard Pork Chops.
Оригинал рецепта доступен на английском языке.
Порции: 4
Общее время: 18 min
Ингредиенты
- 4 top loin pork chops
- 1/3 cup orange juice
- 1 tablespoon reduced sodium soy sauce
- 2 tablespoons light honey mustard dressing
Приготовление
- Wash hands with soap and water.
- Put the pork chops in the large non-stick skillet.
- Cook over medium-high heat to brown one side of the pork chops.
- Use the spatula to turn the chops.
- Add the rest of the ingredients and stir.
- Cover the pan and lower the heat.
- Simmer for 6 to 8 minutes until chops are done.
Пищевая ценность порции по данным источника
Размер порции1 pork chop, 1/4 of recipe
Калории279 калорий
Белки42g
Углеводы4g
Жиры10g
Насыщенные жиры3g
Клетчатка0g
Сахара3g
Натрий381mg
Холестерин104mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Источник рецепта
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Черновик с помощью ИИ. Ожидает редакционной проверки.
