Ужин
Lemon Potatoes
Ingredients, directions and serving information for Lemon Potatoes.
Оригинал рецепта доступен на английском языке.
Порции: 4
Общее время: 45 min
Ингредиенты
- 3 medium potatoes
- 1 lemon, juiced
- 1 clove garlic, minced
- 2 tablespoons vegetable oil
Приготовление
- Heat the oven to 375 °F.
- Combine lemon juice, garlic clove, and oil. Set aside 1 tablespoon.
- Peel the potatoes and cut into 1-inch pieces.
- Pour the lemon juice mixture in a casserole dish or small baking pan to coat the bottom of the dish.
- Place the potatoes in the baking dish and coat with the lemon juice mixture.
- Bake about 30 minutes, until potatoes are tender.
- After removing from the oven, brush the remaining lemon juice mixture on the potatoes. Serve warm.
Пищевая ценность порции по данным источника
Размер порции1 serving
Калории207 калорий
Белки3g
Углеводы33g
Жиры7g
Насыщенные жиры1g
Клетчатка2g
Сахара3g
Натрий8mg
Холестерин0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Источник рецепта
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Черновик с помощью ИИ. Ожидает редакционной проверки.
