Ужин
Lemon Spinach
Ingredients, directions and serving information for Lemon Spinach.
Оригинал рецепта доступен на английском языке.
Порции: 4
Общее время: 15 min
Ингредиенты
- 8 cups spinach
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
Приготовление
- Wash hands with soap and water.
- Wash the spinach. Trim off the stems.
- Put the spinach, black pepper, and lemon juice in a pan.
- Cook over medium heat. Let the spinach boil for about 3 minutes, until just tender.
Пищевая ценность порции по данным источника
Размер порции1/4 cup, 1/4 of recipe
Калории14 калорий
Белки1g
Углеводы2g
Жиры0g
Насыщенные жиры0g
Клетчатка1g
Сахара0g
Натрий50mg
Холестерин0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Источник рецепта
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Черновик с помощью ИИ. Ожидает редакционной проверки.
