Перекус
Mousse a la Banana
Ingredients, directions and serving information for Mousse a la Banana.
Оригинал рецепта доступен на английском языке.
Порции: 4
Общее время: 70 min
Ингредиенты
- 2 tablespoons low-fat 1% milk
- 4 teaspoons sugar
- 1 teaspoon vanilla
- 1 medium banana, cut into quarters
- 1 cup low-fat plain yogurt
- 8 slices banana, 1/4-inch each
Приготовление
- Wash hands with soap and water.
- Place milk, sugar, vanilla, and banana in blender. Process 15 seconds at high speed until smooth.
- Pour mixture into a small bowl; fold in yogurt. Chill. Spoon into four dessert dishes; garnish each with two banana slices just before serving.
Пищевая ценность порции по данным источника
Размер порции1/2 cup
Калории104 калорий
Белки4g
Углеводы19g
Жиры1g
Насыщенные жиры1g
Клетчатка1g
Сахара16g
Натрий46mg
Холестерин4mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Источник рецепта
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Черновик с помощью ИИ. Ожидает редакционной проверки.
