Neopolitan Tuna Fettuccine

Ingredients, directions and serving information for Neopolitan Tuna Fettuccine.

• 8 ounces whole grain fettuccine pasta
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can no salt added diced tomatoes
• 2 teaspoons capers
• 5 ounces canned tuna packed in water, drained
• 1/4 cup sliced ripe olives, drained
• Salt and ground pepper to taste

1. Cook fettuccine as label directs. Reserve 1 cup cooking liquid; drain.
2. Meanwhile, in 10-inch skillet over medium heat, in hot oil, cook onion and garlic, about 5 minutes until just softened. Add diced tomatoes and capers; simmer 5 minutes. Add tuna, olives, salt, and pepper to taste.
3. Toss fettuccine with tuna mixture to mix well. Serve immediately. If necessary, add reserved cooking liquid.