Завтрак
No Bake Breakfast Cookies
Ingredients, directions and serving information for No Bake Breakfast Cookies.
Оригинал рецепта доступен на английском языке.
Порции: 12
Общее время: 30 min
Ингредиенты
- 1/2 cup honey*
- 1/2 cup creamy peanut butter
- 1/2 cup non-fat dry milk
- 2 1/2 cups crushed flaked cereal
- 1/2 cup raisins
Приготовление
- Wash hands with soap and water.
- Heat honey and peanut butter in a medium saucepan over low heat. Stir until blended.
- Remove from heat. Stir in dry milk.
- Fold in cereal and raisins. Drop by heaping tablespoons onto waxed paper to form mounds.
- Cool to room temperature. Store in refrigerator.
Пищевая ценность порции по данным источника
Размер порции2 cookies
Калории162 калорий
Белки4g
Углеводы25g
Жиры6g
Насыщенные жиры1g
Клетчатка1g
Сахара18g
Натрий107mg
Холестерин1mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Источник рецепта
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Черновик с помощью ИИ. Ожидает редакционной проверки.
