Ужин
Panned Cabbage
Ingredients, directions and serving information for Panned Cabbage.
Оригинал рецепта доступен на английском языке.
Порции: 4
Общее время: 18 min
Ингредиенты
- 1 1/2 teaspoons butter
- 1 cup cabbage, finely shredded
- 1/8 teaspoon salt
- black pepper
- 2 tablespoons water
- 1 tablespoon lemon juice
Приготовление
- Wash hands with soap and water.
- Melt butter or margarine in a heavy saucepan or skillet.
- Add cabbage and sprinkle with salt and pepper. Add water.
- Cover pan with a tight-fitting lid to hold in steam.
- Cook over low heat until cabbage is tender (6 to 8 minutes), stirring occasionally to prevent sticking.
- Add lemon juice and serve.
Пищевая ценность порции по данным источника
Размер порции1/2 cup
Калории20 калорий
Белки0g
Углеводы2g
Жиры2g
Насыщенные жиры1g
Клетчатка1g
Сахара1g
Натрий82mg
Холестерин4mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Источник рецепта
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Черновик с помощью ИИ. Ожидает редакционной проверки.
