Ужин
Parmesan Chive Biscuits
Ingredients, directions and serving information for Parmesan Chive Biscuits.
Оригинал рецепта доступен на английском языке.
Порции: 12
Общее время: 25 min
Ингредиенты
- 2 cups biscuit mix
- 2/3 cup 2% reduced fat milk
- 4 tablespoons butter, melted
- 3/4 cup Parmesan cheese, freshly grated
- 1/2 tablespoon fresh chives, finely chopped
Приготовление
- Wash hands with soap and water.
- Combine all ingredients in a large bowl.
- Stir together to mix well. Do not over mix.
- Turn out onto a floured board. Roll to a 1-inch thick square.
- Cut into 12 squares. Bake on a cookie sheet, spaced slightly apart, in a 400 degrees F oven for 12 to 15 minutes.
Пищевая ценность порции по данным источника
Размер порции1 biscuit
Калории153 калорий
Белки4g
Углеводы15g
Жиры9g
Насыщенные жиры4g
Клетчатка0g
Сахара3g
Натрий348mg
Холестерин16mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Источник рецепта
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Черновик с помощью ИИ. Ожидает редакционной проверки.
