Ужин
Parsley, Almond, and Lemon Pesto
Ingredients, directions and serving information for Parsley, Almond, and Lemon Pesto.
Оригинал рецепта доступен на английском языке.
Порции: 4
Общее время: 10 min
Ингредиенты
- 6 tablespoons sliced almonds
- 6 tablespoons Parmesan cheese
- 1 cup fresh parsley
- 1/2 lemon, juiced
- 1/4 cup olive oil
- salt & pepper to taste, optional
Приготовление
- Wash hands with soap and water.
- In a food processor, combine the almonds, cheese, parsley, and lemon juice.
- Slowly pour in oil and mix it into the rest of the ingredients.
- Season with salt and pepper, if using.
Пищевая ценность порции по данным источника
Размер порции2 Tablespoons
Калории242 калорий
Белки6g
Углеводы5g
Жиры23g
Насыщенные жиры4g
Клетчатка2g
Сахара1g
Натрий144mg
Холестерин6mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Источник рецепта
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Черновик с помощью ИИ. Ожидает редакционной проверки.
