Обед
Pasta Primavera Salad
Ingredients, directions and serving information for Pasta Primavera Salad.
Оригинал рецепта доступен на английском языке.
Порции: 6
Общее время: 55 min
Ингредиенты
- 12 ounces uncooked pasta
- 1 package (10 ounces) frozen mixed vegetables
- 1 cup low-fat salad dressing
- 1/2 cup reduced-fat cheese
- 3 hard boiled eggs, sliced
Приготовление
- Wash hands with soap and water.
- Cook pasta according to package directions. Rinse in cold water to stop cooking and prevent sticking. Drain.
- Cook vegetables until just tender. Drain and cool.
- Combine cold pasta, vegetables, and salad dressing.
- Top with sliced eggs and cheese.
- Refrigerate until time to serve.
Пищевая ценность порции по данным источника
Размер порции1/6 of recipe
Калории367 калорий
Белки17g
Углеводы59g
Жиры6g
Насыщенные жиры3g
Клетчатка5g
Сахара6g
Натрий559mg
Холестерин110mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Источник рецепта
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Черновик с помощью ИИ. Ожидает редакционной проверки.
