Обед
Pasta Vegetable Salad
Ingredients, directions and serving information for Pasta Vegetable Salad.
Оригинал рецепта доступен на английском языке.
Порции: 6
Общее время: 75 min
Ингредиенты
- 2 cups cooked pasta
- 1 cup cucumber, diced
- 1 large tomato, chopped
- 1/2 medium green pepper, diced
- 1/4 medium onion, diced
- 1/2 cup frozen peas, thawed
- 1/4 cup Italian salad dressing
Приготовление
- Wash your hands with soap and water.
- Mix all ingredients in a medium-sized bowl.
- Cover and refrigerate for at least 1 hour.
- Mix again before serving.
- Refrigerate leftovers.
Пищевая ценность порции по данным источника
Размер порции1/6 of recipe
Калории119 калорий
Белки4g
Углеводы20g
Жиры3g
Насыщенные жиры0g
Клетчатка2g
Сахара3g
Натрий109mg
Холестерин0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Источник рецепта
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Черновик с помощью ИИ. Ожидает редакционной проверки.
