Ужин
Pasta with Vegetables
Ingredients, directions and serving information for Pasta with Vegetables.
Оригинал рецепта доступен на английском языке.
Порции: 6
Общее время: 45 min
Ингредиенты
- 12 cherry tomatoes
- 1 tablespoon garlic
- 1/2 onion, medium
- 1/2 green pepper
- 3 tablespoons fresh basil
- 1/2 teaspoon dried oregano
- 1 tablespoon olive oil
- salt and pepper
- 6 cups pasta
- 6 tablespoons Parmesan cheese
Приготовление
- Wash hands with soap and water.
- Chop tomatoes and mix with all the remaining ingredients in a large bowl.
- Let the mixture stand at room temperature for about 20 minutes. Toss with cooked pasta and top with grated cheese.
Пищевая ценность порции по данным источника
Размер порции1 1/2 cups (386g)
Калории279 калорий
Белки10g
Углеводы47g
Жиры5g
Насыщенные жиры1g
Клетчатка3g
Сахара3g
Натрий74mg
Холестерин4mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Источник рецепта
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Черновик с помощью ИИ. Ожидает редакционной проверки.
