Перекус
Pear Rabbit
Ingredients, directions and serving information for Pear Rabbit.
Оригинал рецепта доступен на английском языке.
Порции: 1
Общее время: 5 min
Ингредиенты
- 3 canned pear halves
- 1 tablespoon raisins
Приготовление
- Wash hands with soap and water.
- Place 2 pear halves, flat side down, on a small plate to make the body.
- Use butter knife to cut a tail, ears and feet from another pear half. Add each part to the body.
- Use butter knife to cut one raisin in half and place on small end for eyes.
- Enjoy your pear rabbit!
Пищевая ценность порции по данным источника
Размер порции1 pear rabbit
Калории151 калорий
Белки1g
Углеводы40g
Жиры0g
Насыщенные жиры0g
Клетчатка5g
Сахара34g
Натрий16mg
Холестерин0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Источник рецепта
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Черновик с помощью ИИ. Ожидает редакционной проверки.
