Перекус
Peter Pumpkin Squares
Ingredients, directions and serving information for Peter Pumpkin Squares.
Оригинал рецепта доступен на английском языке.
Порции: 24
Общее время: 45 min
Ингредиенты
- 1 can pumpkin
- 1 1/2 cups brown sugar
- 4 large eggs
- 3/4 cup cooking oil
- 1 1/2 cups all-purpose flour
- 1 1/2 cups rolled oats
- 1 tablespoon ground cinnamon
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon margarine or butter
Приготовление
- Wash hands with soap and water.
- Preheat oven to 350 °F.
- In a medium bowl, stir together the pumpkin, brown sugar, eggs, and oil. Mix well.
- In a large bowl, mix the flour, oats, cinnamon, baking powder, and baking soda.
- Add the pumpkin mix to the flour mix. Stir well.
- Grease a 9x13-inch baking pan with butter or margarine.
- Pour the batter into the greased baking pan.
- Bake for 30 minutes.
Пищевая ценность порции по данным источника
Размер порции1 bar
Калории183 калорий
Белки3g
Углеводы25g
Жиры8g
Насыщенные жиры1g
Клетчатка1g
Сахара14g
Натрий110mg
Холестерин34mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Источник рецепта
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Черновик с помощью ИИ. Ожидает редакционной проверки.
