Polenta with Pepper and Cheese

Ingredients, directions and serving information for Polenta with Pepper and Cheese.

• 4 cups water
• 1 1/2 cups corn meal
• 1 can whole kernel corn mixed with green and red peppers
• 2 cans green chiles
• 1/2 teaspoon salt
• 1 tablespoon margarine or butter
• 6 ounces cheese, cheddar, reduced fat, shredded
• 1 can black or pinto beans, low-sodium
• cilantro sprigs
• 1 red bell pepper

1. Wash hands with soap and water.
2. In a medium sauce pan, bring the water to a boil. Gradually add the cornmeal or polenta. Reduce heat to low.
3. Continue stirring, add the corn, chilies, and the salt. Cook 6 to 8 minutes or until mixture thickens, stirring occasionally.
4. Gently stir in the margarine, cheese, and beans.
5. Remove from the heat and transfer to a serving dish.
6. Garnish with red bell pepper rings and cilantro.