Перекус
Potato Cakes
Ingredients, directions and serving information for Potato Cakes.
Оригинал рецепта доступен на английском языке.
Порции: 7
Общее время: 65 min
Ингредиенты
- 2 cups potatoes
- 1/2 cup flour
- 2 tablespoons onion
- 2 tablespoons vegetable oil
Приготовление
- Wash hands with soap and water.
- Prepare potatoes according to package.
- Put mashed potatoes into a bowl.
- Add flour and onion. Mix well.
- Pat potato mixture on a lightly floured board until 1/2 inch thick.
- Cut with a 3-inch round cutter.
- Place on a baking sheet, cover and refrigerate until just before cooking.
- Heat oil in a frying pan or griddle.
- Fry cakes over medium heat, turning to brown on both sides. Serve immediately.
Пищевая ценность порции по данным источника
Размер порции1 3" pancake (96g)
Калории130 калорий
Белки2g
Углеводы21g
Жиры4g
Насыщенные жиры1g
Клетчатка1g
Сахара1g
Натрий14mg
Холестерин0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Источник рецепта
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Черновик с помощью ИИ. Ожидает редакционной проверки.
