Перекус
Pumpkin Cheese Pie
Ingredients, directions and serving information for Pumpkin Cheese Pie.
Оригинал рецепта доступен на английском языке.
Порции: 16
Общее время: 65 min
Ингредиенты
- 8 ounces cream cheese, reduced fat
- 8 ounces cream cheese, non-fat
- 2 eggs
- 4 egg whites
- 1 1/4 cups sugar
- 2 cans pumpkin
- 1 teaspoon ginger
- 1 tablespoon cinnamon
- 2 graham cracker pie crusts
Приготовление
- Wash hands with soap and water.
- Preheat oven to 350 °F.
- Place the cream cheeses, eggs, and sugar in a large mixing bowl. Mix at medium speed until creamed. Add the remaining ingredients and mix at medium speed until ingredients are well mixed.
- Spoon the mixture evenly in each pie crust and place both in the oven for approximately 50 minutes until pies look firm in the middle.
Пищевая ценность порции по данным источника
Размер порции1 slice, 1/16 of recipe (141g)
Калории154 калорий
Белки6g
Углеводы25g
Жиры4g
Насыщенные жиры2g
Клетчатка2g
Сахара20g
Натрий190mg
Холестерин35mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Источник рецепта
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Черновик с помощью ИИ. Ожидает редакционной проверки.
