Перекус
Pumpkin Pudding
Ingredients, directions and serving information for Pumpkin Pudding.
Оригинал рецепта доступен на английском языке.
Порции: 6
Общее время: 35 min
Ингредиенты
- 1 can pumpkin, 15 ounces
- 2 teaspoons pumpkin pie spice
- 1/8 teaspoon salt
- 1 1/2 cups milk
- 1 vanilla pudding, instant, 3.5 ounce
Приготовление
- Wash hands with soap and water.
- In a large bowl mix pumpkin, salt and pumpkin spice together.
- Slowly stir in milk and mix well. Add instant pudding mix and stir for 2 minutes until it thickens. Refrigerate until serving time.
Пищевая ценность порции по данным источника
Размер порции3/4 cup (150g)
Калории115 калорий
Белки3g
Углеводы25g
Жиры1g
Насыщенные жиры1g
Клетчатка2g
Сахара21g
Натрий310mg
Холестерин3mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Источник рецепта
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Черновик с помощью ИИ. Ожидает редакционной проверки.
