Обед
Rainbow Veggie Salad
Ingredients, directions and serving information for Rainbow Veggie Salad.
Оригинал рецепта доступен на английском языке.
Порции: 10
Общее время: 495 min
Ингредиенты
- 1 can (15.5 ounces) red kidney beans, low-sodium
- 1 can (15.5 ounces) black beans, low-sodium
- 3 carrots
- 1 medium yellow squash
- 1 medium zucchini
- 1/2 cup light Italian dressing
- 1/2 teaspoon black pepper
Приготовление
- Wash hands with soap and water.
- Mix all the vegetables together in a large bowl.
- Pour dressing over vegetables.
- Sprinkle with pepper.
- Stir gently, coating all vegetables.
- Cover and refrigerate at least 8 hours.
Пищевая ценность порции по данным источника
Размер порции2/3 cup (106g)
Калории96 калорий
Белки6g
Углеводы18g
Жиры1g
Насыщенные жиры0g
Клетчатка6g
Сахара4g
Натрий257mg
Холестерин0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Источник рецепта
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Черновик с помощью ИИ. Ожидает редакционной проверки.
