Ужин
Red Chile Stew
Ingredients, directions and serving information for Red Chile Stew.
Оригинал рецепта доступен на английском языке.
Порции: 8
Общее время: 80 min
Ингредиенты
- 3 dried red chiles
- 1 cup water
- 2 pounds pork top loin
- 1 teaspoon oregano
- 1/2 teaspoon garlic powder
- salt
Приготовление
- Wash hands with soap and water.
- Wash chilies, removing stems and seeds. Place in blender with 1 cup water and blend into paste
- Brown pork lightly in non-stick skillet. Add the chili paste and mix well, adding water if mixture is too thick. Add oregano and garlic powder. Cover and simmer slowly for one hour.
Пищевая ценность порции по данным источника
Размер порции1/8 of recipe
Калории157 калорий
Белки25g
Углеводы1g
Жиры5g
Насыщенные жиры2g
Клетчатка0g
Сахара0g
Натрий115mg
Холестерин64mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Источник рецепта
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Черновик с помощью ИИ. Ожидает редакционной проверки.
