Обед
Rice Salad
Ingredients, directions and serving information for Rice Salad.
Оригинал рецепта доступен на английском языке.
Порции: 6
Общее время: 10 min
Ингредиенты
- 2 cups cooked brown rice
- 1/2 cup frozen green peas, cooked
- 1 cup diced celery
- 1/2 cup diced bell peppers
- 1/4 cup raisins
- 2 tablespoons mayonnaise
- 2 tablespoons French dressing
- salt
Приготовление
- Wash hands with soap and water.
- Mix rice, vegetables, and raisins in a medium-sized bowl.
- Mix mayonnaise, dressing and salt in a small bowl. Stir into rice/vegetable mixture.
- Refrigerate leftovers.
Пищевая ценность порции по данным источника
Размер порции1/2 cup, 1/6 of recipe
Калории168 калорий
Белки3g
Углеводы26g
Жиры6g
Насыщенные жиры1g
Клетчатка3g
Сахара7g
Натрий94mg
Холестерин2mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Источник рецепта
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Черновик с помощью ИИ. Ожидает редакционной проверки.
