Ужин
Roast Chicken
Ingredients, directions and serving information for Roast Chicken.
Оригинал рецепта доступен на английском языке.
Порции: 7
Общее время: 110 min
Ингредиенты
- 1 chicken, whole
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- salt and pepper
Приготовление
- Wash hands with soap and water.
- Preheat oven to 375 °F.
- Combine Italian seasoning, garlic powder, salt, and pepper (optional).
- Rub chicken with oil, then rub with spice mixture.
- Place chicken, breast side down, in roasting pan or Dutch oven.
- Bake, uncovered, until internal temperature reaches at least 165 °F.
- Let chicken rest for 10 minutes before cutting.
Пищевая ценность порции по данным источника
Размер порции1/7 of recipe
Калории197 калорий
Белки27g
Углеводы0g
Жиры9g
Насыщенные жиры2g
Клетчатка0g
Сахара0g
Натрий81mg
Холестерин83mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Источник рецепта
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Черновик с помощью ИИ. Ожидает редакционной проверки.
