Ужин
Roasted Herb Potatoes
Ingredients, directions and serving information for Roasted Herb Potatoes.
Оригинал рецепта доступен на английском языке.
Порции: 6
Общее время: 45 min
Ингредиенты
- vegetable cooking spray
- 1 pound potatoes
- 2 teaspoons vegetable oil
- 1/2 teaspoon rosemary
- 1/2 teaspoon salt
Приготовление
- Wash hands with soap and water.
- Preheat the oven to 450 degrees F.
- Coat a baking sheet with vegetable cooking spray.
- Wash and peel the potatoes.
- Cut the potatoes into 1/2-inch cubes, and put them in a large bowl.
- Put the oil, rosemary, and salt in a small bowl. Stir together.
- Pour the oil mix over the potatoes. Stir to coat the potatoes evenly.
- Spread the potatoes on the baking sheet.
- Bake for 25 to 30 minutes, or until lightly browned.
Пищевая ценность порции по данным источника
Размер порции1/2 cup prepared potatoes, 1/6 of recipe
Калории71 калорий
Белки2g
Углеводы13g
Жиры2g
Насыщенные жиры0g
Клетчатка1g
Сахара1g
Натрий203mg
Холестерин0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Источник рецепта
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Черновик с помощью ИИ. Ожидает редакционной проверки.
