Ужин
Roasted Root Vegetables
Ingredients, directions and serving information for Roasted Root Vegetables.
Оригинал рецепта доступен на английском языке.
Порции: 4
Общее время: 75 min
Ингредиенты
- 4 root vegetables (choose a variety from potatoes, rutabagas, turnips, parsnips, beets, sweet potatoes, etc.)
- 2 carrot
- 1 onion
- 1/4 cup vegetable oil
- 3 tablespoons Parmesan cheese
Приготовление
- Wash hands with soap and water.
- Preheat oven to 350 °F.
- Cut vegetables into large chunks.
- Place in a medium-sized bowl and pour oil over top. Add seasonings or Parmesan and mix well.
- Spread an even layer on a baking sheet or pan.
- Bake for 1 hour or until tender. Check a few vegetables to see if they are tender.
Пищевая ценность порции по данным источника
Размер порции1/4 of recipe (297g)
Калории329 калорий
Белки6g
Углеводы43g
Жиры15g
Насыщенные жиры3g
Клетчатка5g
Сахара5g
Натрий92mg
Холестерин3mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Источник рецепта
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Черновик с помощью ИИ. Ожидает редакционной проверки.
