Ужин
Salmon Burgers
Ingredients, directions and serving information for Salmon Burgers.
Оригинал рецепта доступен на английском языке.
Порции: 6
Общее время: 20 min
Ингредиенты
- 1 2/3 cups cracker crumbs, coarse
- 1 small onion, chopped
- 1 can (16 ounces) salmon
- 2/3 cup low-fat milk
- 2 eggs, well beaten
- celery
- salt & pepper
Приготовление
- Wash hands with soap and water.
- In a large bowl, mix all ingredients together. Mixture will be moist.
- Spray a large skillet with non-stick cooking spray. Heat skillet.
- Drop fish mixture onto the skillet using a 1/3 or 1/2 cup measuring cup. Brown on both sides.
Пищевая ценность порции по данным источника
Размер порции1 burger
Калории198 калорий
Белки22g
Углеводы14g
Жиры6g
Насыщенные жиры1g
Клетчатка1g
Сахара3g
Натрий428mg
Холестерин128mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Источник рецепта
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Черновик с помощью ИИ. Ожидает редакционной проверки.
