Перекус
Salsa Pinto Beans
Ingredients, directions and serving information for Salsa Pinto Beans.
Оригинал рецепта доступен на английском языке.
Порции: 7
Общее время: 25 min
Ингредиенты
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 clove garlic, minced
- 2 cans (15 ounces each) low-sodium pinto beans, drained and rinsed
- 1 cup salsa
Приготовление
- Wash hands with soap and water.
- Heat the oil in a skillet over medium heat.
- Add the onion and garlic and cook until tender.
- Stir in the beans and salsa.
- Cook for 10 minutes.
- Serve over rice, pasta, or baked potato.
Пищевая ценность порции по данным источника
Размер порции1/2 cup
Калории136 калорий
Белки6g
Углеводы22g
Жиры3g
Насыщенные жиры0g
Клетчатка7g
Сахара3g
Натрий336mg
Холестерин0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Источник рецепта
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Черновик с помощью ИИ. Ожидает редакционной проверки.
