Ужин
Scallion Rice
Ingredients, directions and serving information for Scallion Rice.
Оригинал рецепта доступен на английском языке.
Порции: 5
Общее время: 25 min
Ингредиенты
- 4 1/2 cups brown rice, cooked in unsalted water
- 1 1/2 teaspoons low-sodium bouillon granules
- 1/4 cup scallions, chopped
Приготовление
- Wash hands with soap and water.
- Cook rice according to directions on the package.
- Combine the cooked rice, bouillon granules, and scallions and mix well.
- Measure 1-cup portions and serve.
Пищевая ценность порции по данным источника
Размер порции1 cup
Калории220 калорий
Белки5g
Углеводы46g
Жиры2g
Насыщенные жиры0g
Клетчатка3g
Сахара1g
Натрий16mg
Холестерин0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Источник рецепта
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Черновик с помощью ИИ. Ожидает редакционной проверки.
