Ужин
Seasoned Roasted Vegetables
Ingredients, directions and serving information for Seasoned Roasted Vegetables.
Оригинал рецепта доступен на английском языке.
Порции: 5
Общее время: 40 min
Ингредиенты
- 2 medium zucchinis, washed and sliced
- 2 medium yellow squashes, washed and sliced
- 4 medium potatoes, scrubbed and sliced
- 1/2 onion, peeled and sliced
- 1/2 medium bell pepper (green or red), washed, seeded, and sliced
- 1/4 cup fat free Italian salad dressing
Приготовление
- Wash hands with soap and water.
- Preheat oven to 350 degrees F.
- Stir vegetables and dressing in large bowl.
- Spread vegetables in the center sheet of aluminum foil on top of baking sheet.
- Bring together and seal to make packet.
- Bake for 20 to 30 minutes.
Пищевая ценность порции по данным источника
Размер порции3/4 cup
Калории171 калорий
Белки6g
Углеводы38g
Жиры1g
Насыщенные жиры0g
Клетчатка5g
Сахара8g
Натрий153mg
Холестерин0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Источник рецепта
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Черновик с помощью ИИ. Ожидает редакционной проверки.
