Ужин
Simmered Beans
Ingredients, directions and serving information for Simmered Beans.
Оригинал рецепта доступен на английском языке.
Порции: 12
Общее время: 115 min
Ингредиенты
- 2 cups dried beans, rinsed
- 8 cups water
- 1 onion, chopped
- 1 bay leaf
- 1/4 teaspoon salt
Приготовление
- Wash hands with soap and water.
- Place beans, water, onion, and bay leaf in a large pot.
- Cover and bring to a boil over high heat.
- Reduce heat to low. Simmer for 1 to 1 1/2 hours or until beans are tender.
- Remove bay leaf and stir in salt. Cook 15 minutes longer.
- Top each serving of simmered beans with 1/2 cup fresh salsa, or store beans in refrigerator for up to 3 days in a covered plastic or glass container.
Пищевая ценность порции по данным источника
Размер порции1/2 cup prepared beans, 1/12 of recipe
Калории113 калорий
Белки7g
Углеводы21g
Жиры1g
Насыщенные жиры0g
Клетчатка7g
Сахара1g
Натрий57mg
Холестерин0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Источник рецепта
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Черновик с помощью ИИ. Ожидает редакционной проверки.
