Ужин
Skillet Pasta Dinner
Ingredients, directions and serving information for Skillet Pasta Dinner.
Оригинал рецепта доступен на английском языке.
Порции: 6
Общее время: 40 min
Ингредиенты
- 1/2 pound 85% lean ground turkey
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 can (8 ounces) tomato sauce
- 1 cup water
- 8 ounces uncooked tube pasta
- 2 cups fresh or frozen vegetables
Приготовление
- Wash hands with soap and water.
- Brown the ground meat, onion, and garlic in a large skillet or heavy saucepan. Drain off any grease.
- Add the tomato sauce, water, and uncooked pasta.
- Cover and simmer for 10 minutes.
- Add the fresh or frozen vegetables. Stir and continue cooking until the pasta and vegetables are tender, about 10 more minutes.
Пищевая ценность порции по данным источника
Размер порции1/6 of recipe
Калории296 калорий
Белки15g
Углеводы45g
Жиры6g
Насыщенные жиры1g
Клетчатка6g
Сахара5g
Натрий52mg
Холестерин28mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Источник рецепта
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Черновик с помощью ИИ. Ожидает редакционной проверки.
