Ужин
Slow Cooker Beans
Ingredients, directions and serving information for Slow Cooker Beans.
Оригинал рецепта доступен на английском языке.
Порции: 6
Общее время: 445 min
Ингредиенты
- 1 pound pinto beans
- 4 cups hot water
- 2 onions
- 1 tablespoon chili powder
- 3/4 cup barbecue sauce
- 1/2 cup ketchup
- 1 1/2 tablespoons mustard
- 2 dashs hot sauce
Приготовление
- Wash hands with soap and water.
- Mix beans, water, onion, and chili powder in slow cooker.
- Cover and cook on low for 7 hours or until tender. Drain.
- Stir in barbecue sauce, ketchup, mustard, and pepper sauce.
- Cook on high for 15 minutes or until hot through.
Пищевая ценность порции по данным источника
Размер порции1/6 of recipe (339g)
Калории377 калорий
Белки18g
Углеводы76g
Жиры2g
Насыщенные жиры0g
Клетчатка11g
Сахара19g
Натрий653mg
Холестерин0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Источник рецепта
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Черновик с помощью ИИ. Ожидает редакционной проверки.
