Обед
Snappy Cole Slaw
Ingredients, directions and serving information for Snappy Cole Slaw.
Оригинал рецепта доступен на английском языке.
Порции: 4
Общее время: 50 min
Ингредиенты
- 2 cups cabbage, shredded
- 1/4 cup cider vinegar
- 1/4 cup water
- 2 tablespoons sugar
- 1/2 teaspoon mustard
- 1/4 teaspoon black pepper
Приготовление
- Wash hands with soap and water.
- Wash and shred the cabbage with a knife or grater. Put in a mixing bowl.
- Bring the vinegar and water to a boil in the saucepan. Remove from heat and add the sugar, mustard, and black pepper to the saucepan.
- Continue to cook this mixture in the saucepan until the sugar is dissolved and hot, then pour over the shredded cabbage.
- Toss. Refrigerate until chilled to blend flavors.
Пищевая ценность порции по данным источника
Размер порции3/4 cup coleslaw, 1/4 of recipe
Калории40 калорий
Белки1g
Углеводы9g
Жиры0g
Насыщенные жиры0g
Клетчатка1g
Сахара8g
Натрий16mg
Холестерин0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Источник рецепта
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Черновик с помощью ИИ. Ожидает редакционной проверки.
