Обед
Somali Summer Salad
Ingredients, directions and serving information for Somali Summer Salad.
Оригинал рецепта доступен на английском языке.
Порции: 8
Общее время: 15 min
Ингредиенты
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 3 medium apples
- 2 green peppers
- 3 medium tomatoes
- 2 cucumbers
- salt and pepper
Приготовление
- Wash hands with soap and water.
- In a large bowl, combine oil and lemon juice.
- Dice all the fruits and vegetables and then add to the bowl.
- Add salt and pepper to taste (optional).
- Serve chilled.
- Best served within 24 hours.
Пищевая ценность порции по данным источника
Размер порции1/8 of recipe (211g)
Калории116 калорий
Белки1g
Углеводы16g
Жиры6g
Насыщенные жиры1g
Клетчатка3g
Сахара12g
Натрий4mg
Холестерин0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Источник рецепта
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Черновик с помощью ИИ. Ожидает редакционной проверки.
