Обед
Spinach Rice Salad
Ingredients, directions and serving information for Spinach Rice Salad.
Оригинал рецепта доступен на английском языке.
Порции: 4
Общее время: 45 min
Ингредиенты
- 1/2 cup Lite Italian Dressing
- 2 teaspoons reduced-sodium soy sauce
- 1/2 teaspoon sugar
- 3 cups cooked brown rice, chilled
- 2/3 cup fresh spinach, washed and cut into thin strips
- 2/3 cup sliced celery
- 1/2 cup green onion, thinly sliced
- bacon bits
Приготовление
- Wash hands with soap and water.
- Combine dressing, soy sauce, and sugar. Stir into chilled rice.
- Cover and chill salad.
- Add spinach, celery, and onion before serving.
- Shake on bacon bits if desired.
Пищевая ценность порции по данным источника
Размер порции1/4 of recipe
Калории247 калорий
Белки5g
Углеводы40g
Жиры7g
Насыщенные жиры1g
Клетчатка3g
Сахара2g
Натрий225mg
Холестерин0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Источник рецепта
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Черновик с помощью ИИ. Ожидает редакционной проверки.
