Ужин
Sweet Potato Casserole
Ingredients, directions and serving information for Sweet Potato Casserole.
Оригинал рецепта доступен на английском языке.
Порции: 6
Общее время: 30 min
Ингредиенты
- 2 tablespoons 1% low fat milk
- 1 1/2 teaspoons brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup quick cooking oats, dry
- 2 3/4 cups low-sodium sweet potatoes, drained and chopped (about 15 ounces)
Приготовление
- Preheat oven to 350°F.
- In a small bowl, combine milk, brown sugar, cinnamon, and oatmeal. Mix well and set aside.
- In a medium-sized baking pan, add the sweet potatoes so that they cover the bottom of the pan.
- Add the oatmeal mixture on top of the sweet potatoes.
- Bake for 20 minutes. Serve hot or refrigerate and serve cold.
Пищевая ценность порции по данным источника
Размер порции1/4 cup serving
Калории123 калорий
Белки3g
Углеводы28g
Жиры1g
Насыщенные жиры0g
Клетчатка3g
Сахара7g
Натрий63mg
Холестерин0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Источник рецепта
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Черновик с помощью ИИ. Ожидает редакционной проверки.
