Перекус
Sweet Potato Cheesecake
Ingredients, directions and serving information for Sweet Potato Cheesecake.
Оригинал рецепта доступен на английском языке.
Порции: 14
Общее время: 195 min
Ингредиенты
- 1 cup gingersnaps, finely crumbed
- 3 tablespoons unsalted butter, melted
- 8 ounces light cream cheese, softened
- 1 cup sweet potatoes, peeled, cooked, and mashed
- 5 egg whites
- 1/3 cup sugar
- 1 1/2 teaspoons pumpkin pie spice
- 1 teaspoon orange peel, finely shredded
- 1 teaspoon vanilla
- 1 cup reduced fat (2%) evaporated milk
Приготовление
- Combine crumbs and butter.
- Press mixture into bottom and 1 inch up sides of an 8-inch spring form pan. Set aside.
- In a large mixing bowl, beat cream cheese, sweet potatoes, egg white, sugar, pumpkin pie spice, orange peel, and the vanilla until combined. DO NOT OVER BEAT.
- Stir in milk. Carefully pour into prepared pan.
- Bake at 350 degrees F for 60 to 70 minutes until center appears set.
- Cool on wire rack for 45 minutes. Cover and chill thoroughly.
- Remove sides of pan and serve.
Пищевая ценность порции по данным источника
Размер порции1 slice, 1/14 of recipe
Калории140 калорий
Белки5g
Углеводы17g
Жиры6g
Насыщенные жиры3g
Клетчатка1g
Сахара10g
Натрий139mg
Холестерин17mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Источник рецепта
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Черновик с помощью ИИ. Ожидает редакционной проверки.
