Ужин
Taco Flavored Potatoes
Ingredients, directions and serving information for Taco Flavored Potatoes.
Оригинал рецепта доступен на английском языке.
Порции: 5
Общее время: 40 min
Ингредиенты
- 4 medium potatoes
- 2 tablespoons olive oil
- 2 tablespoons taco seasoning
- 1/4 cup corn meal
Приготовление
- Wash hands with soap and water.
- Preheat oven to 400 °F.
- Wash and scrub potatoes well. Cut the potatoes in half, lengthwise and then into wedges.
- Place potatoes in large mixing bowl, toss with the olive oil until potatoes are well coated.
- Sprinkle the seasonings and corn meal over potatoes, toss again until coated.
- Arrange the potatoes on a baking sheet.
- Bake for approximately 30 minutes until potatoes are golden brown.
Пищевая ценность порции по данным источника
Размер порции6 potato wedges, 1/5 of recipe (133g)
Калории212 калорий
Белки4g
Углеводы36g
Жиры6g
Насыщенные жиры1g
Клетчатка4g
Сахара2g
Натрий263mg
Холестерин0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Источник рецепта
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Черновик с помощью ИИ. Ожидает редакционной проверки.
