Обед
Tangy Jicama Slaw
Ingredients, directions and serving information for Tangy Jicama Slaw.
Оригинал рецепта доступен на английском языке.
Порции: 6
Общее время: 15 min
Ингредиенты
- 2 cups jicama
- 1 cup canned Mandarin oranges
- 1 1/2 tablespoons lime juice
- salt
- cilantro
Приготовление
- Wash hands with soap and water.
- Cut the jicama in half so you have a flat side for stability.
- Peel the jicama using a small sharp knife.
- Cut the jicama in small strips or grate it using a large hand grater.
- Stir all the ingredients together in a bowl and enjoy.
Пищевая ценность порции по данным источника
Размер порции1/6 of recipe
Калории33 калорий
Белки1g
Углеводы8g
Жиры0g
Насыщенные жиры0g
Клетчатка2g
Сахара4g
Натрий4mg
Холестерин0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Источник рецепта
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Черновик с помощью ИИ. Ожидает редакционной проверки.
