Обед
Three Bean Salad
Ingredients, directions and serving information for Three Bean Salad.
Оригинал рецепта доступен на английском языке.
Порции: 6
Общее время: 505 min
Ингредиенты
- 1 cup kidney beans
- 1 cup green beans, cut
- 2 cups yellow wax beans
- 1 green pepper
- 2/3 cup onion
- 1/2 cup celery
- 2 garlic cloves, whole
- 1/2 cup wine vinegar
- 1/4 cup vegetable oil
- 1/4 cup sugar
- 1/4 teaspoon oregano
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Приготовление
- Wash hands with soap and water.
- Mix beans, vegetables and garlic cloves in a large bowl.
- Mix vinegar, oil, and sugar in a saucepan. Heat until sugar dissolves. Cool slightly.
- Stir seasonings into vinegar mixture. Pour over vegetables. Toss lightly. Chill overnight.
- Remove garlic before serving.
Пищевая ценность порции по данным источника
Размер порции1/6 recipe (250g)
Калории189 калорий
Белки4g
Углеводы22g
Жиры10g
Насыщенные жиры1g
Клетчатка4g
Сахара11g
Натрий472mg
Холестерин0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Источник рецепта
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Черновик с помощью ИИ. Ожидает редакционной проверки.
